Yeast Mode

Eggless Moist Chocolate Cake | Non-dairy cake & ganache #Recipe ⤵️ ✔️Cake Batter 1 & 1/2 cups all purpose flour (200g) 1/3 cup unsweetened cocoa (35g) 1 cup white sugar (200g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 1 cup water (240ml) 1/3 cup cooking oil (80ml) 1 tbsp vinegar (15ml) 1 tsp vanilla extract (5ml) ✔️Chocolate Ganache 1/2 cup white sugar (100g) 1/4 cup cocoa powder (25) 2 tbsp cornstarch (15g) 1/4 tsp salt (1g) 1 cup water (240ml) #chocolate #cake #ganache #moistcake #vegan #nondairy #food #foodtiktok #bakery #baking #tutorial #yeastmodeph

Churro Bites & Chocolate Sauce #recipe⤵️ ✔️Pastry Dough 2 tbsp unsalted butter (30g) 1 cup water (240ml) 1/4 tsp salt (1g) 1 cup all purpose flour (135g) 2 whole eggs (large) ✔️Dipping Sauce 1 cup dark chocolate (170g) 1/2 cup all purpose cream (120g) #churros #pastry #bakery #chocolate #food #foodtiktok #cooking #nobake #tutorial #yeastmodeph

No-Knead Cinnamon Rolls | Easy #Recipe ⤵️ ✔️Dough 1 whole egg (large) 3 tbsp sugar (38g) 2 tsp instant dry yeast (6g) 1/3 cup veg. oil (80ml) 1 cup fresh milk (lukewarm) (240ml) 3 cups all purpose flour (405g) 1/2 tsp salt (3g) ✔️Filling 1/3 cup unsalted butter (80g) 3/4 cup brown sugar (150g) 2 tsp cinnamon powder (8g) ✔️Frosting / Icing 2 cups powdered sugar (240g) 2 tbsp melted butter (30g) 3 tbsp fresh milk (45ml) 1/2 tsp vanilla extract (2.5ml) Procedure: •Dough 1. In a mixing bowl, combine the egg, sugar, yeast, oil and milk. Stir until sugar dissolves. Add the flour and salt. Mix until dough forms and no more loose flour. 2. Cover the dough and proof for 1 hour until doubled in size. 3. Meanwhile, prepare the filling by combining in a mixing bowl the butter (softened), brown sugar and cinnamon powder. Mix until just well combined and spreadable. 4. Once the dough is proofed, transfer it on a floured counter. Roll the dough out into a rectangle size 20x14 inches. 5. Spread the prepared filling evenly on the dough. Cut the dough crosswise into strips (approx. 3/4 inch width) using pizza cutter or knife. Roll each strip then seal by pinching the dough seam. This yields 24 pieces mini rolls. (You can alter size/quantity of the strips/rolls). ***You can also do the traditional way of cutting cinnamon rolls. Once the filling is applied on the rectangle dough, roll it into a log. Then divide / cut the rolls of your preferred quantity. 6. Place the rolls on a baking tray lined with parchment paper. Cover and let it rest for about 15mins. 7. Bake in a pre-heated oven @ 180°C for 20 to 25 mins. or until the rolls are lightly browned on top. (Baking time may vary on the type of oven so alter accordingly). 8. Let it cool, then top it with the frosting / icing. Frosting / Icing: 1. In a mixing bowl, combing the powdered sugar, melted butter, milk and vanilla. Beat at medium speed until just smooth. #cinnamonroll #bread #baker #bakery #baking #pastry #food #foodtiktok #tutorial #yeastmodeph

No-Knead Cheese Garlic Bread Rolls in #airfryer #Recipe ⤵️ ✔️Dough 1 tsp instant dry yeast (3g) 2 tsp sugar (8g) 3/4 cup lukewarm water (180ml) 1/4 cup veg. oil (60ml) 1 & 3/4 cups all purpose flour (240g) 1/4 tsp salt (1g) ✔️Filling 2 bulbs roasted garlic 1 tbsp chopped parsley (4g) 1/4 cup unsalted butter (60g) pinch of salt (1g) 150g grated mozarella/cheddar cheese ✔️Extra *beaten egg (for eggwash) *some flour for dusting Procedure: 1. In a mixing bowl, combine together the yeast, sugar, lukewarm water and oil. Stir until sugar dissolves. 2. Add the flour and salt. Mix until just dough forms and no more loose flour. 3. Cover the dough and let it proof for 1 hour. 4. Prepare the garlic bulbs, by chopping off its top. Place it on foil and drizzle with veg. oil. Wrap the garlic in the foil securely then air fry at 200°C for 25 mins. 5. Once the garlic is roasted, let it cool. In a small mixing bowl, squeeze the garlic out of its skin. Add the butter, parsley and salt. Mix until just well combined. Set aside. 6. Once dough is proofed, dust some flour on the work counter/table. Flatten / Roll the dough out on the floured counter into a rectangle with size 16x10 inches. 7. Spread the prepared garlic filling evenly into the flattened dough. Roll it into a log then cut it into 9 pieces. (You can alter the rolls size or quantity that will fit to your air fryer). 8. Place the rolls in the air fryer basket lined with parchment paper. Cover it and let it rest for about 15mins. 9. Brush top of the rolls with eggwash (beaten egg). (You can use liquid milk as substitute for egg). Sprinkle with chopped parsley. 10. Air fry at 160°C for 20 to 25 mins. (Or bake in a pre-heated baking oven at 180°C for 20 mins or until browned top.) #bread #dough #baking #cooking #tutorial #garlic #cheese #bakery #food #foodtiktok #baker #yeastmodeph

Cheesy Garlic Muffin Scones #Recipe ⤵️ ✔️Dough 3 cups all purpose flour (405g) 3 tbsp sugar (38g) 1 tbsp baking powder (12g) 1/2 tsp salt (3g) 1/2 cup cold unsalted butter (115g) 1 whole egg (large) 1 cup fresh milk (240ml) ✔️Add-ons / Topping 1 cup shredded cheddar/mozarella cheese (90g) 1 tbsp minced garlic (10g) 1 tbsp chopped parsley (4g) *extra cheese & parsley for topping #cheese #garlic #muffins #scones #pastry #bakery #baker #baking #food #foodtiktok #bake #tutorial #yeastmodeph

Creamy Egg Pie #Recipe ⤵️ ✔️Dough 2 cups all purpose flour (270g) 1 tbsp sugar (13g) 1/4 tsp salt (1g) 1/2 cup cold butter (unsalted) (115g) 5 tbsp cold water (75ml) ✔️Custard Filling 1 egg (large) (yolk & white separated) 3 whole eggs (large) 1 tsp vanilla extract (5ml) 1 can condensed milk (300ml) 1 can evaporated milk (370ml) 1 cup all purpose cream (240g) [or heavy cream / whipping cream instead] Procedure: 1. In a mixing bowl, combine the flour, sugar, salt and cold butter (cut into dice/cubes). Mix together by hand until it’s crumbly. Gradually add in the cold water. Knead until just combined and dough forms. Shape the dough into a ball, wrap in plastic then refrigerate for at least 30 mins. 2. On a floured counter, roll out the refrigerated dough that will fit into a 9 or 10 inch round baking pan. Place the rolled out dough and press evenly into the bottom and sides of the baking pan. Refrigerate while preparing the filling. 3. In a mixing bowl, combine the egg yolk, whole eggs, vanilla, cream, evaporated and condensed milk. Stir until just smooth. Strain the mixture twice into another bowl for smoother custard. 4. Whip / whisk the egg white until soft peaks form. Fold into the custard mixture until just combined. Pour mixture into the prepared pie crust. 5. Bake in a pre-heated oven @ 180°C for 60 to 80 mins. (❗️Baking time may vary on the depth of the pie / pan and on the type of oven, so alter accordingly). Check doneness when pie has browned top, edges are firm & set while the center still has a slight jiggle. 6. Let the pie cool completely. Refrigerate for at least 4 hours or until overnight before serving. #egg #pie #custard #cream #flan #dough #pastry #baker #bakery #food #foodtiktok #baketok #tutorial #yeastmodeph

S’mores Cookies | No-Chill, Thick Style, Crisp Outside & Soft Chewy inside #cookie #Recipe ⤵️ ✔️Dough 1/2 cup unsalted butter (115g) 1/2 cup brown sugar (100g) 1/2 cup white sugar (100g) 1 whole large egg (60g) 1 tsp vanilla extract (5ml) 2 & 1/4 cups all purpose flour (300g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 3/4 cup chocolate chips (120g) ✔️Filling *Graham crackers (8 pcs. small square cuts) *Chocolate bar (8 pcs. small square cuts) *Marshmallow (8 pcs. medium size) Recipe yield: 8 pieces large size cookies (approx. 90-100 grams each) #smores #chocolate #chocochips #hersheys #marshmallow #baking #pastry #bakery #food #foodtiktok #tutorial #yeastmodeph

Apple Loaf Cake #Recipe ⤵️ ✔️Batter Ingredients 3 whole eggs (large) 1/2 cup white sugar (100g) 1/2 cup veg. oil (120ml) 1 cup all purpose flour (135g) 1 tsp baking powder (5g) 1/4 tsp cinnamon powder (1g) 1/4 tsp salt (1g) 2 medium apples (peeled & diced) ✔️Glaze / Topping *condensed milk *powdered sugar •Loaf pan size: 9x4x2.5 inches #apple #cake #baking #bakery #pastry #food #foodtiktok #tutorial #yeastmodeph

Mini Chocolate Chip Cookies | it’s crisp outside and soft chewy inside cookies #Recipe ⤵️ ✔️Ingredients 1/2 cup melted unsalted butter (115g) 1/2 cup brown sugar (100g) 1/2 cup white sugar (100g) 1 tsp vanilla extract (5ml) 1 whole egg (large) 1 & 1/2 cups all purpose flour (200g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 1 cup chocolate chips (170g) •Procedure: 1. In a mixing bowl, combine the melted butter, brown sugar and white sugar. Using electric mixer, beat on low speed until no lumps remain. 2. Add in the vanilla and egg. Beat on low speed until just incorporated. It should be lighter in texture and pale in color. Avoid mixing for too long. 3. Add the flour, baking powder, baking soda and salt. Beat on low speed until dough forms and no dry flour remain. 4. Transfer the cookie dough in a piping bag. On a baking tray lined with parchment paper, pipe the dough into small amounts leaving space in between each pieces. Top it with chocolate chips. 5. Bake in a pre-heated oven @175°C or 350°F for about 12 to 14 mins. Time may vary on the tyoe of oven. (Oven heat function: Down heat only). 6. Let it cool until firm. *Storing raw cookie dough before baking: keep in airtight container * in the fridge: 3 to 5 days * in the freezer: 2 to 3 months #cookies #chocolate #pastry #baking #baker #bakery #food #foodtiktok #tutorial #yeastmodeph