Strawberry Tiramisu Roll – A No-Bake Dream Dessert! Creamy, airy, and irresistibly light – this no-bake strawberry tiramisu roll is a match made in dessert heaven for all strawberry and tiramisu lovers! ⸻ 🍓 Ingredients For the Roll: • 200 g ladyfingers (savoiardi biscuits) • 2 cups hot coffee • 250 g mascarpone • 400 g heavy cream • 50 g sugar • 1 packet cream stabilizer (or use cornstarch) • 1 packet vanilla sugar (or 1 tsp vanilla extract) • approx. 250 g fresh strawberries For Decoration: • 8 to 10 fresh strawberries • Cocoa powder for dusting Additional Tools: • Baking paper • Small heart-shaped cookie cutter (optional)
Milk + Butter + Flour = Magic in the Oven 🔥 Ingredients: • 1 can sweetened condensed milk • 160 g softened unsalted butter • 1.5 tsp baking powder • 370 g all-purpose flour Instructions: 1. In a large bowl, combine the sweetened condensed milk and softened butter until smooth. 2. Add the baking powder and gradually mix in the flour until a soft dough forms. 3. Roll out the dough on a floured surface to your desired thickness. 4. Cut into shapes and place on a baking sheet lined with parchment paper. 5. Bake at 180°C (350°F) for about 15 minutes, or until lightly golden. 6. Let cool slightly, then slice (if needed) and enjoy with a warm glass of milk! Perfect for cozy evenings or nostalgic treats!