Just a real day of meals for me and the kids—nothing fancy, just keeping it balanced and full of protein (with plenty of dairy milk in the mix). Recipes for everything below! #ad @Milk Carrot Cake Protein Oatmeal Bake Ingredients: • 2 cups rolled oats • 1 scoop (30g) vanilla protein powder • 1 ½ tsp baking powder • 1 tsp cinnamon • ¼ tsp nutmeg • ¼ tsp salt • 1 ½ cups milk (any kind) • 2 eggs • ½ cup Greek yogurt (plain or vanilla) • ¼ cup maple syrup or honey • 1 tsp vanilla extract • 1 ripe banana, mashed • 1 cup finely shredded carrots (about 2 medium carrots) • Optional: ¼ cup chopped walnuts or pecans, 2–3 tbsp raisins, shredded coconut ⸻ Instructions: 1. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking dish. 2. In a large bowl, mix oats, protein powder, baking powder, cinnamon, nutmeg, and salt. 3. In another bowl, whisk together milk, eggs, yogurt, mashed banana, maple syrup, and vanilla. 4. Stir wet ingredients into the dry, then fold in the shredded carrots and optional mix-ins. 5. Pour into the baking dish and smooth the top. 6. Bake for 35–40 minutes, or until the center is set and golden brown on top. 7. Let cool slightly before slicing. Store in fridge for up to 5 days or freeze individually.
It was gone in 5 mins! 🤤🤤🤤 Recipe: One chuck roast 3 ish lbs One jar of banana peppers (with juice) 1C of beef broth 1 ranch packet 1 au jus packet 1 cube of butter Instructions: Sear roast top and bottom (about 3 mins each side) Add in ingredients Slow cook in Dutch oven or crock pot 300 degrees in oven for 3-3.5 hours #dinner #DinnerIdeas #dinnerrecipes #potroast