cafemaddy

#ad “palipali” is in my DNA 🧬 here’s my spicy pork recipe: 1 tsp garlic 0.5 lb thin sliced pork, cut into strips 1 Tbsp gochujang 1 Tbsp gochugaru 1 Tbsp honey 1 tsp sugar 1 tsp mirin 2 tsp soysauce 1 tsp sesame oil 1) stir fry pork with garlic until slightly browned 2) add all sauce ingredients and stir fry until pork is fully cooked 3) add in sliced onions and (optional) enoki mushrooms and cook another 3-4 minutes until the onions are cooked 4) enjoy with a bowl of rice!

The OG Gochujang Tteokbokki restaurant is still in Seoul !!

The infamous poongja recipe 😈 #korean #diet #food

Finally found a way to make this without corn syrup! Full recipe on cafemaddy.com! ☺️ Here’s the sauce ratio: 3 potatoes 2 Tbsp honey 1 Tbsp brown sugar 1 Tbsp soy sauce 1 tsp minced garlic 3-4 Tbsp water Be sure to see the full recipe so that it doesn’t burnt and it doesn’t turn out too salty!

Oi muchim banchan ☺️🥒 check out my other easy banchan recipes already posted: potato banchan, fish cake banchan, spinach muchim, tomato kimchi, poongja ssamjang in all in my previous videos!!

#ad 🍠SWEET POTATO LATTE POWDER🍠 the collab is here!!! with a whooping 20% of real Korean-grown roasted sweet potato powder (big Korean latte brands have 7%!), it’s dairy-free, has all the roasted goguma flavor and of course, not-too-sweet. simply mix it into a warm cup of any milk of your choice and start sipping, or add a shot of espresso. Enjoy. Now available on TikTok shop 🍠🧡

I thought this was the closest I will ever get to eat something from the show 😭

Replying to @b your fav taurus 🦋 why Koreans say Pali Pali #빨리빨리

Posted 4 easy banchans so far! Enjoy❤️ welcome to @cafemaddy

Randomly came across his restaurant in Jeonju omg @joshuahhlee #ccw #bibimbap

#ad the @ZWILLING USA Fresh and Save Vacuum Seal bag is the IT item during this tariff season. It's worth the investment to use less disposable plastic, keep your produce fresh for longer, and whip up this INCREDIBLE Peruvian-Korean green sauce for your chicken wings. enjoy. See the comments on how to use code MADDYBAGS to get 10 free reusuable bags !! 1 avocado 1 cup cilantro 1 jalapeno pepper (no seed) 3 scallions 1 tsp minced garlic ½ cup water ½ lemon juice 3 Tbsp mayo Salt + pepper 1 packet of korean roasted seaweed #vacuumseal #avocado #mealprep #zwilling1731 #freshandsave

beansprout banchan (sookjunamul-muchim) is such a simple banchan that brings me a lot of joy. I can’t stop munching on this straight out of the container :) enjoy, follow for more banchan and Korean recipes 3 cups of mungbean sprouts (1 bag) 1 cup hot water 2 tsp sesame oil salt to taste 1 Tbsp sesame seeds 1. wash the bean sprouts 2. Add the bean sprouts to a pot with 1 cup of boiling water 3. Close the lid and steam the bean sprouts for 7 minutes. 4. Strain the water, and rinse in cold water. Shake off the moisture from the bean sprouts 5. add sesame oil, sesame seeds, and salt to taste 6. Enjoy with rice, keep chilled in an airtight container for up to 1 week.

#ad Had some fun dreaming about a @sweetgreen collab ☺️ tag them if you think it’s a good idea!! 🥗

Do you guys know about the rice burger?! @LOTTERIA롯데리아 Spicy pork ingredients (for 1 burger): 1/2 lb thin sliced pork 1 tsp minced garlic 1 tsp mirin 1/2 onion, sliced 1 tsp gochugaru (fine) 1 Tbsp gochujang 1 tsp sesame oil 1 Tbsp honey Black pepper simply stir fry the pork with garlic for 5 minutes and add all the sauce ingredients and stir fry another 5! #korean #koreanfood #foodhistory #storytime

🍠+free will = mattang goguma mattang is elite. Lmk if you have a version of this in your culture!

I can’t believe I actually met her 😭 she is so humble and talented!!! #ccw

cat curry 🐱🍛 thanks to @rachel riceball ❤️

Old-School Style Tteokbokki + Fried Rice (Korean “dessert”) [Recipe for one portion] 1 Tbsp gochujang 1 Tbsp gochugaru (fine) 1 Tbsp sugar 1 Tbsp honey 1 tsp garlic powder Black pepper 2 tsp of jjajang powder (black bean powder) ½ ramen noodle 2 sheets of busan style oden Handful of mini sausages Fist-size piece of cabbage, shredded Mix the seasoning, then add all the ingredients in a pan with 2 cups of water. Add all the seasoning mix, and boil for about 5-10 minutes until the sauce thickens and the ingredients are coated in the sauce. After you finish your tteokbokki, in the leftover sauce add a bowl of rice, a packet of crushed up gim (korean roasted seaweed), and 1 tsp of sesame oil. Add more gochujang as needed. Stir fry the rice first, and then press the rice in a thin layer on the pan. Leave the pan on low heat for about 5 minutes. Scrape the pan and enjoy the semi-crispy fried rice!

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Super simplified crispy mushrooms with Korean sauce 😌