Just got back from one of the wildest trips I’ve ever taken — Italy ➡️ Egypt ➡️ back to Italy. 🧳🌍 and a couple weeks later China. Whoa! I rode a camel at the dock of the Red Sea 🐪, slept on a boat in the Red Sea 🌊, and sped across the Amalfi Coast, Italy in a boat straight out of a James Bond Movie 🇮🇹 Simon didn’t come with me this time… but he was very excited when I walked back through that door. 🐾❤️ And through it all — my @keepyourcadence capsules had my back. 💧 Leakproof, even on a rocking boat ✈️ TSA-approved and travel-ready 🧲 Magnetic and modular — they snap together like magic ♻️ Made from recycled ocean-bound plastic 🎒 And they kept everything — from sunscreen to vitamins — perfectly packed Wanna see how I stayed organized across continents? 🎥 Watch the reel to see Cadence in action — and why I never travel without them. #ad #CadencePartner #CadenceCapsules #PackLightLiveFully
Back from China ✈️ and after a week of late-night takeout, I finally had a quiet moment at home to cook something real. Simon (my forever kitchen supervisor 🐾) and I went pantry diving… and found @edenfoods Dried Lion’s Mane Mushrooms tucked away like a gift from the culinary gods. 😇🍄 One deep internet spiral later (thanks, Simon, for your recipe approval meow), and we landed on VEGAN Lion’s Mane Crab Cakes — and WOW, I’m blown away by how meaty, flavorful, and satisfying these turned out. 😍✨ Here’s what I used: 🍄 @edenfoods Lion’s Mane mushrooms 🥄 @edenfoods Brown Mustard 🌾 @edenfoods Quinoa Flour 🌶️ @edenfoods Black Pepper 🧄 Fresh garlic cloves 🧅 Diced onion 🌿 Chopped parsley For the tartar-style cashew sauce: 🥜 Soaked cashews 🍋 Lemon juice 💧 Water 🫒 Olive oil A pinch of salt & love All shelf-stable, all real organic, USA grown, and totally free from preservatives, additives, or chemical junk. Just whole, pure, plant-powered food. Simon got a bite too — his eyes said it all. 👀👌 Time to make better choices taste amazing. #edenfoods